Gluten Free, All Purpose Flour with a wonderfully light, non-gritty texture and great flavor for you favorite gluten free recipes.
Use Cup for Cup with any Gluten-Free Recipe or with any of Gluten Free Mama's recipes in the cookbooks In the Kitchen with Gluten Free Mama, Gluten Free Best Baking Recipes, or on Mama's Blog.
Ingredients: White Rice Flour, Tapioca Flour, Potato Starch Flour, Almond Meal Flour and Sweet Rice Flour
Allergens: Contains Almonds (Processed in a facility that also processs coconut flour.)
NON-GMO: We use GMO FREE ingredients.
Certified Gluten Free: Proud to be certified gluten free through the Celiac Sprue Association.
Showing reviews 1-10 of 49 | Next
maw (Submitted on 18th Aug 2015)
I use it all the time for my baking needs. It taste really great and makes all my cakes, cookies and cobblers taste wonderful. Everyone likes it much better then wheat flour.
KJ (Submitted on 29th Nov 2014)
The texture of the dinner rolls I made was so fluffy and flaky. I know this is all because of this flour blend. Thanks Gluten Free Mama!!!
Peris (Submitted on 10th Nov 2014)
I baked blueberry muffins and raspberry jam cookies this past week-end. It was my first attempt at gluten free baking since being diagnosed with celiac disease this past February. I am extremely happy with the outcome.
On my next baking adventure I want to make the carrot cake.
Pat King (Submitted on 25th Oct 2014)
Gluten Free Momma's Almond flour is excellent for making everything. Rich smooth taste in cakes, cookies, and bread. It is very delicious!
Unknown (Submitted on 23rd Oct 2014)
I absolutely love this almond flour! It makes the best pancakes and I have made the bread from the recipe on the back of the bag quite a few times now. I have used other all purpose gf flours and they all had a gritty weird taste. This tastes like regular flour in my opinion. I buy it by the case now .
Janet Elman (Submitted on 30th Sep 2014)
I have made pound cake from scratch for the past 40 years - for many years I made wedding cakes and this recipe was the only one I used. My granddaughter is now Celiac so I decided to try the pound cake with some of GF Mamma's Almond flour. The only change I made to the recipe was add Xantham Gum. You would not believe the compliments I got on that cake. It was perfect. Thank you Gluten Free Mama! Now I must master cinnamon rolls.
Unknown (Submitted on 9th Sep 2014)
Perfect substitute for all baking recipes. Carrot cake came out perfect and no one knew the difference! Waffles unbelievable. Cookies great but make sure you cook about 25 degrees lower and a bit longer. This formula is my go to and I rely on it. I never did food mail order but this product is so far superior, it has changed my mind.
Donna Clarke (Submitted on 9th Sep 2014)
I have good luck using this flour in most baked goods. It is easy to bake with in GF recipes and standard recipes too. I have to order it because there are no mid-Atlantic stores carrying it. Another bonus is that the heavy plastic packaging ships well. One of my shipments was delivered to the wrong address and sat outdoors in wet weather. No harm to the products, but the shipping box was waterlogged.
Michele (Submitted on 1st Jul 2014)
I have tried other almond flours and this one has the texture closest to wheat flour. Others have been gritty and meally, unlike Gluten Free Mama.
Melissa (Submitted on 26th Jun 2014)
This is the best flour blend I have found! Would recommend it to anyone who loves to bake Gluten Free!
Showing reviews 1-10 of 49 | Next