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Mama's Almond Blend Flour, 2lb Size

Mama's Almond Blend Flour, 2lb Size

$9.99
SKU
097014002731
Weight
2.00 LBS
Rating
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Calculated at checkout
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Product Description

Mama's Almond Blend Flour ~ 2lb Package

Gluten Free, All Purpose Flour with a wonderfully light, non-gritty texture and great flavor for you favorite gluten free recipes.

Use Cup for Cup with any Gluten-Free Recipe or with any of Gluten Free Mama's recipes in the cookbooks In the Kitchen with Gluten Free Mama, Gluten Free Best Baking Recipes, or on Mama's Blog.  

 

Ingredients: White Rice Flour, Tapioca Flour, Potato Starch Flour, Almond Meal Flour and Sweet Rice Flour

Allergens: Contains Almonds (Processed in a facility that also processs coconut flour.)

NON-GMO: We use GMO FREE ingredients.

Certified Gluten Free: Proud to be certified gluten free through the Celiac Sprue Association.

Product Videos

Summer Delights with the Gluten Free Mama Rachel Carlisle (1:11:18)
Learn some great ideas for easy and delicious gluten free baking from Rachel Carlisle, Gluten Free Mama. The menu includes a breakfast strata, as well as several other delicious summer recipes from Gluten Free Mama's Kitchen. Gluten Free Mama's mission is to help make gluten free living tastier by offering the best tasting gluten free recipes and flour blends. The gluten-free lifestyle doesn't mean you need to stop living, stop having fun or stop eating. Taste how delicious gluten free can be! BIO: Rachel Carlyle founded Gluten Free Mama Kitchen, LLC in 2006, as a result of her youngest daughter, Lexie, was diagnosed with celiac/gluten intolerance at the age of 18 months. Rachel's mission is to help make gluten free living tastier by offering the best tasting gluten free recipes and flour blends. She is the author of Gluten Free Mama's cookbooks, Best Baking Recipes Cookbook and In the Kitchen. In addition to being an author and business owner, Rachel lives in Mission Valley, MT with her husband and 3 beautiful daughters. pilgrimsmarket.com glutenfreemama.com
  • Summer Delights with the Gluten Free Mama Rachel Carlisle
    Learn some great ideas for easy and delicious gluten free baki...
  • Gluten Free Green Bean Casserole How To
    Enjoy watching Gluten Free Mama take the traditional holiday G...
  • Mama's Easy Gluten Free Pie Crust Class National Gluten Free Expo
    Mama teaches how to make and roll out gluten free pie crust. ...

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Product Reviews

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Showing reviews 1-10 of 47 | Next

  1. Perfect flour for baking.

    Peris (Submitted on 10th Nov 2014)

    I baked blueberry muffins and raspberry jam cookies this past week-end. It was my first attempt at gluten free baking since being diagnosed with celiac disease this past February. I am extremely happy with the outcome.
    On my next baking adventure I want to make the carrot cake.


  2. Gluten Free Momma Almond Flour is The Best!

    Pat King (Submitted on 25th Oct 2014)

    Gluten Free Momma's Almond flour is excellent for making everything. Rich smooth taste in cakes, cookies, and bread. It is very delicious!


  3. Best gf flour ever!!

    Unknown (Submitted on 23rd Oct 2014)

    I absolutely love this almond flour! It makes the best pancakes and I have made the bread from the recipe on the back of the bag quite a few times now. I have used other all purpose gf flours and they all had a gritty weird taste. This tastes like regular flour in my opinion. I buy it by the case now .


  4. Recipe conversion

    Janet Elman (Submitted on 30th Sep 2014)

    I have made pound cake from scratch for the past 40 years - for many years I made wedding cakes and this recipe was the only one I used. My granddaughter is now Celiac so I decided to try the pound cake with some of GF Mamma's Almond flour. The only change I made to the recipe was add Xantham Gum. You would not believe the compliments I got on that cake. It was perfect. Thank you Gluten Free Mama! Now I must master cinnamon rolls.


  5. Great substitute for all bakery recipes

    Unknown (Submitted on 9th Sep 2014)

    Perfect substitute for all baking recipes. Carrot cake came out perfect and no one knew the difference! Waffles unbelievable. Cookies great but make sure you cook about 25 degrees lower and a bit longer. This formula is my go to and I rely on it. I never did food mail order but this product is so far superior, it has changed my mind.


  6. Best Gluten Free Flour on the market!

    Donna Clarke (Submitted on 9th Sep 2014)

    I have good luck using this flour in most baked goods. It is easy to bake with in GF recipes and standard recipes too. I have to order it because there are no mid-Atlantic stores carrying it. Another bonus is that the heavy plastic packaging ships well. One of my shipments was delivered to the wrong address and sat outdoors in wet weather. No harm to the products, but the shipping box was waterlogged.


  7. I love it!

    Michele (Submitted on 1st Jul 2014)

    I have tried other almond flours and this one has the texture closest to wheat flour. Others have been gritty and meally, unlike Gluten Free Mama.


  8. Eureka! I love Gluten Free Mama!

    Melissa (Submitted on 26th Jun 2014)

    This is the best flour blend I have found! Would recommend it to anyone who loves to bake Gluten Free!


  9. The only gf flour I will use!

    Donna Armstrong (Submitted on 12th Jun 2014)

    I have asked in different grocery stores if they have GF Mama's flours and if they have said, "No", I inform them of your high quality, and tell them I will go somewhere 'til I find them because they are the ONLY GF flour I will use!

    Thank you Rachel!


  10. Awesome Almond Flour!

    Sue (Submitted on 16th May 2014)

    I have been gluten and corn free for the last 4 years. I am a baker and have struggled with baking for these last 4 years. Blending flours and making things taste good has been so discouraging! I baked the Banana Muffins with your Almond Flour from your web site recipe and they are wonderful! I am sold! Thank you for making my life easier!!!


Showing reviews 1-10 of 47 | Next

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